1. Acceptance of Terms
By accessing and using CookingAdvisory Professional Services ("Service"), you accept and agree to be bound by the terms and provision of this agreement.
2. Service Description
CookingAdvisory provides professional culinary consulting services including menu development, kitchen operations optimization, staff training, and business consulting for restaurants and food service establishments.
3. User Responsibilities
- Provide accurate information during consultation requests
- Maintain confidentiality of proprietary consulting methodologies
- Comply with all applicable laws and regulations
- Respect intellectual property rights
4. Service Availability
We strive to maintain service availability but do not guarantee uninterrupted access. Services may be temporarily unavailable due to maintenance, updates, or circumstances beyond our control.
5. Payment Terms
Consulting fees are due according to agreed payment schedules. Late payments may result in service suspension. All fees are non-refundable unless specified in writing.
6. Intellectual Property
All proprietary consulting methods, materials, and recommendations remain the intellectual property of CookingAdvisory. Clients receive usage rights but not ownership.
7. Limitation of Liability
CookingAdvisory's liability is limited to the amount paid for services. We are not responsible for indirect, incidental, or consequential damages.
8. Termination
Either party may terminate services with written notice. Termination does not relieve payment obligations for services already rendered.
9. Governing Law
These terms are governed by the laws of Illinois, United States. Disputes will be resolved through binding arbitration.
10. Changes to Terms
We reserve the right to modify these terms with notice. Continued use constitutes acceptance of changes.
